Amount of Alcohol, ethyl in Pear nectar, canned, without added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Pear nectar, canned, without added ascorbic acid there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Pear nectar, canned, without added ascorbic acid.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Pear nectar, canned, without added ascorbic acid

Pear nectar, canned, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pear nectar, canned, without added ascorbic acid are listed below.

Water 84.01 g 84.01%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 0.11 g 0.11%
Total lipid (fat) 0.01 g 0.01%
Ash 0.1 g 0.1%
Carbohydrate, by difference 15.76 g 15.76%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 15.16 g 15.16%
Calcium, Ca 5 mg
Iron, Fe 0.26 mg
Magnesium, Mg 3 mg
Phosphorus, P 3 mg
Potassium, K 13 mg 0.01%
Sodium, Na 4 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.03 mg
Selenium, Se 0 µg
Fluoride, F 11.9 µg

Nutrients in Pear nectar, canned, without added ascorbic acid